Personalized Catering & Custom Menus

  • Your Vision, Your Menu: you Email or Text me on my contact page and i’ll work with you to create a personalized menu based on your tastes, preferences, event style, and dietary needs.

  • Allergy-Friendly Options: Your safety is a priority. I’ll discuss any food allergies, intolerances, or dietary restrictions in advance to help create suitable menu options.

  • Made Just for You: From favorite dishes to unique flavor combinations, each menu is thoughtfully planned to reflect your desires and make your event special.

  • Transparent, Personalized Pricing: Costs vary depending on your menu selections, ingredient quality, portion sizes, and the number of guests. Special ingredients or dietary accommodations may affect the final price.

  • Travel & Service Fees: Pricing may also vary based on the event location, travel distance, and any additional setup or service needs. All costs will be discussed with you beforehand.

  • A Stress-Free Experience: From the first conversation to the final menu, I’ll work closely with you to create a delicious, personalized catering experience that fits your needs and budget.

    Set Courses:

    Additionally if you just can’t decide we also have these set menu courses below

  • Mediterranean Stuffed Bell Peppers

    Colorful • Wholesome • Flavorful

    Bell peppers filled with seasoned (choice of protein)/vegan), rice, tomatoes,herbs, and a light sprinkle of cheese.

    Sides: Lemon-herb couscous

    Vegetable: Cucumber and tomato salad with a light vinaigrette

  • Grilled Steak with Chimichurri

    Bold • Fresh • Upscale

    Juicy grilled steak topped with a vibrant fresh-herbchimichurri sauce.

    Sides: Crispy rosemary baby potatoes

    Vegetable: Grilled seasonal vegetables

  • Creamy‍ Vodka Bolognese Chicken Pasta

    Creamy • Savory • Crowd-Pleaser

    Pan-seared chicken served with pasta in a creamy garlicky vodka bolognese combo sauce smothered in onions

    Sides: Warm garlic bread

    Vegetable: cesar salad

    Slow-Braised Beef Short Ribs

    Rich • Hearty • Special Occasion

    Slow-braised beef cooked until fork-tender in a savory redwine-inspired sauce.

  • Sides: Buttery mashed potatoes

  • Vegetable: Honey-glazed baby carrots